dogcents

Halloween Mummy Dogs

2 tubes refrigerator roll of pizza dough
1 cup grated part-skim mozzarella cheese
1/4 cup Parmesan (part-skim) cheese
Non-stick spray
4 tbsp. pizza sauce or pasta sauce
8 hot dog weiners
Optional pizza toppings: onions, green peppers, olives, etc.
1 tbsp Italian herb seasoning mix (or your own mix of oregano, thyme, parsley, etc.)

Preheat oven to 300 degrees F.
Open package of pizza dough, gather ingredients, grate cheese, and dice vegetables.
Spray cookie sheet with non-stick spray.
Place pizza dough on sheet and cut into 8 squares; press dough thin with fingers. Add pizza sauce to each square. Add weiners and other pizza toppings and pizza herbs to taste.

“Mummify” the hot dogs by wrapping them completely in the dough and pinching the ends.
Bake for approximately 15 minutes or until crust begins to brown. Serve with warm pizza sauce